Long History, Brilliant Culture
Korean Folk Dish Sinsollo
2021-01-12
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Korean Folk Dish Sinsollo

 
Sinsollo is originally the name of a food-boiling bowl with a unique structure, which gradually turned to the name of the cuisine cooked from it.
It is composed of a cylinder in the middle for fire, a vessel round it for containing foods and a high foot venting air at the bottom.
It is an excellent piece of the Korean cuisines well-matching the diverse quality foods, a vessel of original style, fine tasty composition of the cuisine and the diet style of Koreans who love to have a meal sitting together round the table.
All the foodstuffs are put by the colors in the container with a fan-like ribs and the soup of beef and pork over them. Then charcoal fire is put in the cylinder to boil the food adding garlic, black pepper, pine nuts, gingko nuts, jujubes, chest nuts, pear and orange.
The origin of sinsollo is said to have come from the charcoal burner used by a fairy-like old man Jong Hui Ryang. He is said to have lived in countryside on the food boiled in a unique brazier at the end of the 15th century to early 16th century.

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